{"id":5407,"date":"2023-11-05T23:08:13","date_gmt":"2023-11-05T23:08:13","guid":{"rendered":"https:\/\/ascensus-beratung.de\/encyclopedia\/hygiene-concept\/"},"modified":"2023-12-20T06:30:38","modified_gmt":"2023-12-20T06:30:38","slug":"hygiene-concept","status":"publish","type":"page","link":"https:\/\/ascensus-beratung.de\/en\/encyclopedia\/hygiene-concept\/","title":{"rendered":"Hygiene concept"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5407\" class=\"elementor elementor-5407 elementor-3563\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-40744c53 e-con-full e-flex e-con e-parent\" data-id=\"40744c53\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-649cd204 e-con-full e-flex e-con e-child\" data-id=\"649cd204\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f390711 elementor-widget elementor-widget-spacer\" data-id=\"f390711\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2315608b elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"2315608b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Hygiene concept<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e49237c elementor-widget elementor-widget-text-editor\" data-id=\"e49237c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Hygiene concepts in the hospitality industry &#8211; your key to a safe and trustworthy guest experience. Discover how effective hygiene standards lay the foundation for success.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d276432 e-con-full e-flex e-con e-child\" data-id=\"d276432\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c68a820 elementor-widget elementor-widget-spacer\" data-id=\"c68a820\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-86f81ea elementor-widget elementor-widget-image\" data-id=\"86f81ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/ascensus-beratung.de\/wp-content\/uploads\/2023\/11\/Design-ohne-Titel-4.png\" class=\"attachment-large size-large wp-image-3568\" alt=\"Hygienekonzept\" srcset=\"https:\/\/ascensus-beratung.de\/wp-content\/uploads\/2023\/11\/Design-ohne-Titel-4.png 810w, https:\/\/ascensus-beratung.de\/wp-content\/uploads\/2023\/11\/Design-ohne-Titel-4-300x300.png 300w, https:\/\/ascensus-beratung.de\/wp-content\/uploads\/2023\/11\/Design-ohne-Titel-4-150x150.png 150w, https:\/\/ascensus-beratung.de\/wp-content\/uploads\/2023\/11\/Design-ohne-Titel-4-768x768.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cf47cdb e-flex e-con-boxed e-con e-parent\" data-id=\"cf47cdb\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-958923f e-con-full e-flex e-con e-child\" data-id=\"958923f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-10d666b elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"10d666b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Gastronomy plays a central role in social life and leisure activities. But nothing is as fundamentally important for the success of a catering business as the hygiene concept. In this encyclopedia article, we explore the essential aspects of hygiene concepts in the catering industry, highlight the legal requirements and explain how ongoing staff training and responsibility, as well as continuous monitoring and adaptation, can create a safe and trustworthy environment for guests and employees.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e69aa85 elementor-widget elementor-widget-heading\" data-id=\"e69aa85\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Definition and importance of hygiene concepts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ff2012 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"7ff2012\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Hygiene concepts in the food service industry are systematic plans designed to ensure cleanliness and food safety in food service establishments. They are essential to protect the well-being of guests and staff and prevent the spread of infectious diseases.<\/p>\n<ul>\n<li><strong>Objective<\/strong>: To protect the health of guests and employees.<\/li>\n<li><strong>Components<\/strong>: Cleaning, disinfection, food handling, personal hygiene.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-05ebd64 elementor-widget elementor-widget-heading\" data-id=\"05ebd64\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Legal basis and guidelines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9eb9fd6 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9eb9fd6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In Germany, the Infection Protection Act (IfSG) together with the Food Hygiene Ordinance (LMHV) and the HACCP guidelines regulate the requirements for hygiene concepts. These guidelines ensure that catering establishments implement appropriate hygiene measures.<\/p>\n<ul>\n<li><strong>Infection Protection Act (IfSG)<\/strong>: Framework conditions for hygiene practices.<\/li>\n<li><strong>Food Hygiene Ordinance (LMHV)<\/strong>: Regulations for the handling of food.<\/li>\n<li><strong>HACCP guidelines<\/strong>: Preventive concept for avoiding food risks.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a759cc1 elementor-widget elementor-widget-heading\" data-id=\"a759cc1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Elements of a hygiene concept in the catering trade<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c1bfa2 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"1c1bfa2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The core components of a hygiene concept include the HACCP analysis (Hazard Analysis and Critical Control Points), regular cleaning plans, specific instructions for handling food, the installation and maintenance of sanitary facilities and pest prevention.<\/p>\n<ul>\n<li><strong>HACCP analysis<\/strong>: identification and monitoring of critical control points.<\/li>\n<li><strong>Cleaning plan<\/strong>: Determination of cleaning intervals and methods.<\/li>\n<li><strong>Food handling<\/strong>: instructions for storage, processing and presentation.<\/li>\n<li><strong>Pest prevention<\/strong>: Measures to prevent and control pests.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4149fba elementor-widget elementor-widget-heading\" data-id=\"4149fba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Staff training and responsibility<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3ad48f elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"b3ad48f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>A key component for the effectiveness of hygiene concepts is the regular training of employees in hygiene standards and practices. All team members must be instructed in correct handling and cleaning and in dealing with contamination risks.<\/p>\n<ul>\n<li><strong>Regular training sessions<\/strong>: teaching current hygiene standards.<\/li>\n<li><strong>Sense of responsibility<\/strong>: Promoting awareness of personal hygiene and cleanliness in the workplace.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-056f1b4 elementor-widget elementor-widget-heading\" data-id=\"056f1b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Monitoring and documentation of hygiene practices<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d41d04 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"8d41d04\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Compliance with hygiene standards also includes complete documentation of all cleaning and disinfection processes. This serves as proof of compliance with legal regulations and as a basis for regular internal and external checks.<\/p>\n<ul>\n<li><strong>Control mechanisms<\/strong>: Regular internal and external audits.<\/li>\n<li><strong>Documentation obligation<\/strong>: Keeping cleaning and temperature logs.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0154ee2 elementor-widget elementor-widget-heading\" data-id=\"0154ee2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Adaptation of hygiene concepts to current challenges<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d0b4bfa elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"d0b4bfa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In times of pandemics or when new pathogens emerge, hygiene concepts must be flexibly adapted to the new circumstances. This includes, for example, the implementation of additional protective measures such as mandatory masks or extended disinfection routines.<\/p>\n<ul>\n<li><strong>Flexibility<\/strong>: Quick adaptation to changing hygiene regulations.<\/li>\n<li><strong>Topicality<\/strong>: consideration of the latest scientific findings and social developments.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-690848f elementor-widget elementor-widget-heading\" data-id=\"690848f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ten points for your effective hygiene concept<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8ed2e49 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"8ed2e49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"group w-full text-token-text-primary border-b border-black\/10 gizmo:border-0 dark:border-gray-900\/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent\" data-testid=\"conversation-turn-29\">\n<div class=\"p-4 gizmo:py-2 justify-center text-base md:gap-6 md:py-6 m-auto\">\n<div class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 gizmo:gap-3 gizmo:md:px-5 gizmo:lg:px-1 gizmo:xl:px-5 md:max-w-2xl lg:max-w-[38rem] gizmo:md:max-w-3xl gizmo:lg:max-w-[40rem] gizmo:xl:max-w-[48rem] xl:max-w-3xl }\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gizmo:w-full lg:w-[calc(100%-115px)] agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full gap-3 gizmo:gap-0\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"8209b9d3-bd77-45a9-9a05-f6454945775b\">\n<div class=\"markdown prose w-full break-words dark:prose-invert dark\">\n<p>A good hygiene concept in the catering industry is comprehensive and takes into account all aspects that are necessary to ensure hygiene in the business. It is a dynamic plan that is regularly reviewed and adapted. Here are the key elements it should include:<\/p>\n<h3>1. risk analysis and management (HACCP)<\/h3>\n<p>Every good hygiene concept is based on the principles of HACCP (Hazard Analysis and Critical Control Points). This approach identifies potential hazards in the preparation and storage of food and establishes critical control points to minimize these risks. This includes temperature controls, preventing cross-contamination and ensuring food safety from the supplier to the guest.<\/p>\n<h3>2. cleaning and disinfection plans<\/h3>\n<p>A detailed cleaning plan ensures that all areas of the restaurant &#8211; from the kitchen and sanitary facilities to the guest area &#8211; are cleaned regularly and thoroughly. These include schedules for daily, weekly and monthly cleaning as well as defined procedures for the use of cleaning agents and disinfectants.<\/p>\n<h3>3. personal hygiene<\/h3>\n<p>Employee training is crucial for the implementation of the hygiene concept. Staff must be instructed on the correct hand washing techniques, the need to wear protective clothing and what to do in the event of symptoms of illness. A clear policy on personal hygiene is essential.<\/p>\n<h3>4. food handling and storage<\/h3>\n<p>Correct storage methods, such as separating raw and cooked food, maintaining the cold chain and handling food correctly, are essential components of a hygiene concept. Protocols for the acceptance of goods and their storage help to guarantee food safety.<\/p>\n<h3>5. pest control<\/h3>\n<p>An effective pest control system is essential to keep pests and vermin at bay. Regular inspections and preventive measures help to minimize the risk of infestation.<\/p>\n<h3>6. training and awareness<\/h3>\n<p>Regular staff training is necessary to maintain awareness of hygiene practices and provide the latest knowledge on safety standards. A good hygiene concept also includes the ongoing evaluation and adaptation of training content.<\/p>\n<h3>7. documentation and tracking<\/h3>\n<p>A complete documentation system enables all measures to be tracked and is of crucial importance in the event of an inspection by the health authorities. Protocols on cleaning processes, temperature checks and employee health checks are examples of important documents.<\/p>\n<h3>8. guest communication<\/h3>\n<p>Information on hygiene measures should also be made transparent to guests. This can create trust and increase guest satisfaction.<\/p>\n<h3>9. evaluation and adjustment<\/h3>\n<p>A good hygiene concept is never static. It must be regularly evaluated and adapted to new challenges, legal changes or opportunities for improvement.<\/p>\n<h3>10. emergency plans<\/h3>\n<p>Preparations for dealing with food safety incidents or health outbreaks must also be part of the hygiene concept. Clear instructions for such cases are essential.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-125401d elementor-widget elementor-widget-heading\" data-id=\"125401d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Why is it so difficult to find quality, speed and price at the same time?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0175c47 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"0175c47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"group w-full text-token-text-primary border-b border-black\/10 gizmo:border-0 dark:border-gray-900\/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent\" data-testid=\"conversation-turn-29\">\n<div class=\"p-4 gizmo:py-2 justify-center text-base md:gap-6 md:py-6 m-auto\">\n<div class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 gizmo:gap-3 gizmo:md:px-5 gizmo:lg:px-1 gizmo:xl:px-5 md:max-w-2xl lg:max-w-[38rem] gizmo:md:max-w-3xl gizmo:lg:max-w-[40rem] gizmo:xl:max-w-[48rem] xl:max-w-3xl }\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gizmo:w-full lg:w-[calc(100%-115px)] agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full gap-3 gizmo:gap-0\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"8209b9d3-bd77-45a9-9a05-f6454945775b\">\n<div class=\"markdown prose w-full break-words dark:prose-invert dark\">\n<p>Hygiene concepts are indispensable in the catering industry and make a significant contribution to quality assurance. They protect guests and staff and strengthen confidence in the food safety of every catering establishment.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-755f52d elementor-widget elementor-widget-shortcode\" data-id=\"755f52d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start\"><ul class=\"shariff-buttons theme-round orientation-horizontal buttonsize-medium\"><li class=\"shariff-button linkedin\" style=\"background-color:#3FB8B6;border-radius:50%\"><a href=\"https:\/\/www.linkedin.com\/sharing\/share-offsite\/?url=https%3A%2F%2Fascensus-beratung.de%2Fen%2Fencyclopedia%2Fhygiene-concept%2F\" title=\"Share on LinkedIn\" aria-label=\"Share on LinkedIn\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\";border-radius:50%; 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your key to a safe and trustworthy guest experience. Discover how effective hygiene standards lay the foundation for success. Gastronomy plays a central role in social life and leisure activities. But nothing is as fundamentally important for the success of a catering business as the hygiene [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3568,"parent":3284,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-5407","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hygiene concept - Ascensus<\/title>\n<meta name=\"description\" content=\"Hygiene concept in the food service industry - essential for safety and success. 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