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In the dynamic world of hospitality, companies face a variety of challenges, from market changes to technological innovations. Professional hospitality consulting can be the deciding factor that enables you to not only overcome these challenges, but also grow sustainably and stand out from the competition. This is exactly where Ascensus comes in.
The Ascensus consultants have all completed traditional training in the hotel or catering industry. Partly influenced by the parental own business, the professional knowledge was further developed in practice as well as by complementary university degrees. Thanks to many years of experience in the hotel and catering industry, with numerous projects under our belt, we can pass on a wealth of experience to you.
Classic consulting in the areas of food & beverage, hotel management, rate management, digitalization and many other areas of the hotel and catering industry is ideal for all those who would like to rely on a professional second opinion when making important decisions or who would like to have an independent and neutral view of the facts and decisions.
The constant search for, recruitment and training of managers is time-consuming and costs money. It's all the more annoying when the contract is terminated after a short time because it doesn't suit one side. Our consultants offer themselves for the transition period - but also gladly for a certain period of time - as a competent leader for your company. You always benefit from the entire know-how of Ascensus and not only from the individual.
Anyone thinking of management consultancies initially assumes high costs. In our free initial consultation, we always identify your individual situation and provide you with an offer tailored to your needs. Darüber hinaus veröffentlicht das Bundesamt für Wirtschaft und Ausfuhrkontrolle (BAFA) regelmäßig Förderprogramme, mit denen Hoteliers und Gastronomen ihre Kosten senken können.
Our consulting services often include the drafting of documents. Whether for new projects or existing operations. Our elaborations serve you for an initial assessment, for your business plan or as an independent document for the approval of a loan as well as for banks and investors.
Identification of growth opportunities, potential analysis and development of sustainable strategies for your business.
Analyze and improve internal processes to increase efficiency and customer satisfaction.
Cost management, capital budgeting, and financing options to ensure profitability.
Integration of the latest technologies and online strategies to meet the demands of today's market, e.g. POS systems, hotel software, channel managers, etc.
Our management consultancy offers tailor-made solutions for hotels and gastronomic businesses that are in a constant state of change or are faced with the challenge of successfully implementing change.
If your company needs temporary leadership resources or specific expertise, we stand ready to fill that gap. Our interim management offering includes:
We take over key positions in your company for a limited period of time in order to actively manage and successfully implement change processes.
Our experts jump in immediately to ensure that no time is lost and the desired results are achieved.
During our interim management activities, we attach great importance to passing on our knowledge to your team so that you continue to reap the benefits after our active phase.
Rely on our expertise and experience to make your business in the hotel and catering industry future-proof and successful. Our combination of classic consulting and active process management offers you the best of both worlds. Contact us now to learn more!
Werstener Dorfstraße 152
40591 Düsseldorf
info@ascensus-beratung.de
+49 211 8823646000
Monday till Friday
09:00 till 17:00
